送交者: 梦冬 于 February 21, 2011 11:40:06:

回答: 生活=生化，有的=有的淀粉 由 一默 于 February 20, 2011 23:01:57:

becuase 淀粉 has no 蛋白质 :))

Just saw this post. No Chinese imput from my office. I think it is becasue they have different forms of starch.

In the food industry, there are different commercial secrets. Additive to keep the freshness of the products is one of them. In US market, the bread sold in supermarket often contain other polymers, like PEG. They do not privide nutritional value (cannot be ingested) but to keep the food in certain state.

• cannot be absorb - 梦冬 (62 bytes) 11:52:16 2/21/11 (14)
  • I see. - 一默 (101 bytes) 13:30:07 2/21/11 (13)
    • 测试 - 潇潇 (0 bytes) 07:57:08 3/08/11 (12)
      • 测试 - 黑子 (0 bytes) 08:02:42 3/08/11 (11)
        • 测试 - 皇太极 (0 bytes) 08:06:59 3/08/11 (10)
          • 测试 - 漆黑的风 (0 bytes) 08:08:45 3/08/11 (9)
            • 测试 - 米拉 (0 bytes) 08:11:24 3/08/11 (8)
              • 测试 - 听雨 (0 bytes) 08:12:29 3/08/11 (7)
                • 测试 - 莉莉 (0 bytes) 08:14:34 3/08/11 (6)
                  • 测试 - 吉坛之花 (0 bytes) 08:16:48 3/08/11 (5)
                    • 测试 - 黑老 (0 bytes) 08:17:47 3/08/11 (4)
                      • 测试 - 美丽的羽毛 (0 bytes) 08:19:25 3/08/11 (3)
                        • 测试 - 天然 (0 bytes) 08:20:19 3/08/11 (2)
                          • 测试 - 飞翔在蓝天 (0 bytes) 08:22:25 3/08/11 (1)
                            • 测试 - 洲际 (0 bytes) 08:29:45 3/08/11 (0)

加跟贴